Menu Samplings

Hors d'œuvre

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Yellowfin Crudo | Vanilla Sea Salt . Sea Beans . Santa Rosa Plum . Micro Cilantro . Togarashi

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Goujons | Pacific Sole . Crispy Panko . Chive-Dill Mayonnaise . Meyer Lemon

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Smoked Trout | Pickled Mustard Seeds . Horseradish Crème Fraîche . Dill & Parsley . Pumpernickel

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Croquette | Butternut . Yukon Gold Potato . Parmesan-Panko . Sage Cream . Smashed Amaretto di Saronno

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Celestial Fig | Point Reyes Bay Blue . Smoked Olive Oil . Santa Barbara Pistachios

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Ricotta & Goat Cheese Canapé | Sheep's Yogurt . Black Cerignola Olive . Orange Zest . Mint . Piment d’Espelette . Brioche

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Escargot | Shallots & Garlic . Tarragon Butter . Parsley . Pernod . Vol-au-Vent

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Thai Chicken Meatballs | Panang Curry . Micro Cilantro & Mint . Black Sesame Seeds

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Beef Tenderloin | Seared 'Carpaccio' . Banyuls Vinegar Aïoli . Petite Tarragon . Sun Gold Tomato . Black Truffle Salt . Brioche Crostini

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Lamb Kefta | No. African Spice . Tangerine Gastrique . Rose Water Dates . Tzaziki . Micro Cilantro

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Amuse-Bouche

 

Yellowtail Crudo | Vanilla Sea Salt . Micro Cilantro . Olive Oil . Meiwa Kumquat . Serrano Pepper

Sour Cherry . Oro Blanco & Cara Cara Orange . Santa Barbara Pistachios

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San Diego Spot Prawn | Yuzu Butter . Crisped Ginger Pistachios . Watermelon Radish

 

Hudson Valley Foie Gras | Elderberries . Brioche . Clementine-Orange Blossom Gastrique

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San Diego Sea Urchin Panna Cotta | Sudachi Gelée . Trout Roe . Gold Leaf

 

J5 Jamón Ibérico | Hazlenuts . Fennel Braised Endive . Sherry Gastrique

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Soups

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Heirloom Tomato Water 'Consommé' | Watermelon Cubes, Basil Seeds & Orange Zest .

Olive Oil . Stone  Fruits . Sungold Tomatoes . Burrata . Opal Basil & Blossoms

 

Cauliflower | Roasted Purple Cauliflower . Bellwether Sheep’s Milk Yogurt . Parmesan Crumb .

Red Watercress . Olive Oil & Chili Flakes . Pinenuts

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Smoked Milk Dashi Chowder | House Cured & Smoked King Salmon . Clam Juice Potatoes . Black Oyster Crackers

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Vichyssoise | Leeks & Potatoes . Trout Roe . Meyer Lemon Oil . Chives

 

Parmesan Brodo | Mayocoba Beans . Rosemary . Crisped Pork . Burnt  Scallions

 

 

Salads

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Shaved Cauliflower | Smoked House Made Raisins . Cardamon-Star Anise Roasted Carrots .

Pecorino . Wood Sorrel . Grilled Coraline

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Burrata Filled Heirloom Tomato | Corn & Yellow Pepper Purée . Opal Basil . Purslane . Torn Burnt Rosemary Toast 

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Pickled Gold Bar Squash 'Carpaccio' | Toasted Pinenuts . Parmesan . Wild Arugula . Grilled Meyer Lemon . Olive Oil

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Zuckerman's Delta  Asparagus | Sauce Gribiche

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Grilled Artichoke | Warm Goat Cheese with Roasted Hazlenuts . Gem Lettuce . Oven Dried Tomatoes in Vinaigrette

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Mains

 

Kelp Cured Sheepshead | Young Ginger . Lemongrass . Kaffir Lime & Leaves . Sour Plum Rice with Kombu

 

Roasted Whole Chicken in Salt Dough | Timothy Hay & Lemon . Clove Scented Cauliflower & Mornay

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Duck Confit | Grand Marnier Flambé  . Tangerine Gastrique Glaze . Wild Huckleberry Demi-Glace .

Turnip &  Potato Gratin with Gruyère & Scallions

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Berkshire Pork Belly | Dry Rubbed, Aged & Braised . Crisped & Cider Glazed . Champagne Vinegar,

Stone Fruit & Fennel Salad

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Beef Short Ribs | Six-Hour Braise & Seared . Pinot Noir Demi-Glace . Smoked Potato Purée & Scallions .

Pickled Sun Gold Tomatoes . Parsley & Tarragon

 

 

Cheese

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Saint Agur | Fig-Anise Bread . Honey Powder Brûlée

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Jasper Hill Farm | Winnemere . Cabot Clothbound Cheddar . Bayley Hazen Blue . Honeycomb . Marcona Almonds

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British Isles Blues | Cashel Blue . Wensleydale Blue . Colston Basset Stilton . A Steadying Port & Scottish Oatcakes

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American Gems | Vermont Creamery Bonne Buche . Roth Grand Cru Surchoix . Point Reyes Bay Blue . Fig Jam

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World Picks | Queserias Del Tietar Monte Enebro . Keen's Cheddar . Beemster X-O Gouda . Branston Pickle

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Sweets

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Blueberry Pie | Cinnamon . Lemon . Elderberry Chantilly Cream . Sugared Pistachios

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Olive Oil Marcona Almond Cake | Sorrento Lemon Zest . Roasted Elephant Heart Plums

 

Green Tea Panna Cotta | Black Sesame Gelée . Kaffir Lime & Coconut Cream . Mango

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Treacle Tart | Devon Clotted Cream

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Baba au Rhum | Glazed Yeast Cake with Currants . Rum Syrup . Whipped Vanilla Cream

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