Menu Samplings
Hors d'œuvre
Yellowfin Crudo | Vanilla Sea Salt . Sea Beans . Santa Rosa Plum . Micro Cilantro . Togarashi
Goujons | Pacific Sole . Crispy Panko . Chive-Dill Mayonnaise . Meyer Lemon
Smoked Trout | Pickled Mustard Seeds . Horseradish Crème Fraîche . Dill & Parsley . Pumpernickel
Croquette | Butternut . Yukon Gold Potato . Parmesan-Panko . Sage Cream . Smashed Amaretto di Saronno
Celestial Fig | Point Reyes Bay Blue . Smoked Olive Oil . Santa Barbara Pistachios
Ricotta & Goat Cheese Canapé | Sheep's Yogurt . Black Cerignola Olive . Orange Zest . Mint . Piment d’Espelette . Brioche
Escargot | Shallots & Garlic . Tarragon Butter . Parsley . Pernod . Vol-au-Vent
Thai Chicken Meatballs | Panang Curry . Micro Cilantro & Mint . Black Sesame Seeds
Beef Tenderloin | Seared 'Carpaccio' . Banyuls Vinegar Aïoli . Petite Tarragon . Sun Gold Tomato . Black Truffle Salt . Brioche Crostini
Lamb Kefta | No. African Spice . Tangerine Gastrique . Rose Water Dates . Tzaziki . Micro Cilantro
Amuse-Bouche
Yellowtail Crudo | Vanilla Sea Salt . Micro Cilantro . Olive Oil . Meiwa Kumquat . Serrano Pepper
Sour Cherry . Oro Blanco & Cara Cara Orange . Santa Barbara Pistachios
San Diego Spot Prawn | Yuzu Butter . Crisped Ginger Pistachios . Watermelon Radish
Hudson Valley Foie Gras | Elderberries . Brioche . Clementine-Orange Blossom Gastrique
San Diego Sea Urchin Panna Cotta | Sudachi Gelée . Trout Roe . Gold Leaf
J5 Jamón Ibérico | Hazlenuts . Fennel Braised Endive . Sherry Gastrique
Soups
Heirloom Tomato Water 'Consommé' | Watermelon Cubes, Basil Seeds & Orange Zest .
Olive Oil . Stone Fruits . Sungold Tomatoes . Burrata . Opal Basil & Blossoms
Cauliflower | Roasted Purple Cauliflower . Bellwether Sheep’s Milk Yogurt . Parmesan Crumb .
Red Watercress . Olive Oil & Chili Flakes . Pinenuts
Smoked Milk Dashi Chowder | House Cured & Smoked King Salmon . Clam Juice Potatoes . Black Oyster Crackers
Vichyssoise | Leeks & Potatoes . Trout Roe . Meyer Lemon Oil . Chives
Parmesan Brodo | Mayocoba Beans . Rosemary . Crisped Pork . Burnt Scallions
Salads
Shaved Cauliflower | Smoked House Made Raisins . Cardamon-Star Anise Roasted Carrots .
Pecorino . Wood Sorrel . Grilled Coraline
Burrata Filled Heirloom Tomato | Corn & Yellow Pepper Purée . Opal Basil . Purslane . Torn Burnt Rosemary Toast
Pickled Gold Bar Squash 'Carpaccio' | Toasted Pinenuts . Parmesan . Wild Arugula . Grilled Meyer Lemon . Olive Oil
Zuckerman's Delta Asparagus | Sauce Gribiche
Grilled Artichoke | Warm Goat Cheese with Roasted Hazlenuts . Gem Lettuce . Oven Dried Tomatoes in Vinaigrette
Mains
Kelp Cured Sheepshead | Young Ginger . Lemongrass . Kaffir Lime & Leaves . Sour Plum Rice with Kombu
Roasted Whole Chicken in Salt Dough | Timothy Hay & Lemon . Clove Scented Cauliflower & Mornay
Duck Confit | Grand Marnier Flambé . Tangerine Gastrique Glaze . Wild Huckleberry Demi-Glace .
Turnip & Potato Gratin with Gruyère & Scallions
Berkshire Pork Belly | Dry Rubbed, Aged & Braised . Crisped & Cider Glazed . Champagne Vinegar,
Stone Fruit & Fennel Salad
Beef Short Ribs | Six-Hour Braise & Seared . Pinot Noir Demi-Glace . Smoked Potato Purée & Scallions .
Pickled Sun Gold Tomatoes . Parsley & Tarragon
Cheese
Saint Agur | Fig-Anise Bread . Honey Powder Brûlée
Jasper Hill Farm | Winnemere . Cabot Clothbound Cheddar . Bayley Hazen Blue . Honeycomb . Marcona Almonds
British Isles Blues | Cashel Blue . Wensleydale Blue . Colston Basset Stilton . A Steadying Port & Scottish Oatcakes
American Gems | Vermont Creamery Bonne Buche . Roth Grand Cru Surchoix . Point Reyes Bay Blue . Fig Jam
World Picks | Queserias Del Tietar Monte Enebro . Keen's Cheddar . Beemster X-O Gouda . Branston Pickle
Sweets
Blueberry Pie | Cinnamon . Lemon . Elderberry Chantilly Cream . Sugared Pistachios
Olive Oil Marcona Almond Cake | Sorrento Lemon Zest . Roasted Elephant Heart Plums
Green Tea Panna Cotta | Black Sesame Gelée . Kaffir Lime & Coconut Cream . Mango
Treacle Tart | Devon Clotted Cream
Baba au Rhum | Glazed Yeast Cake with Currants . Rum Syrup . Whipped Vanilla Cream